PRODUCT DETAILS

The TZ-02 Carving Knife is designed for clean, precise cuts through larger proteins. Inspired by classic Japanese blade culture but built with a modern Western approach, this knife excels at carving meats, slicing roasts, and even breaking down large fish with precision.

SPECS

Steel: VG10
Total Length: 14.25"
Blade Length: 8.75"
Thickness: 0.10"
Hardness: 62 Rockwell
Handle: G10

The longer, narrow blade profile allows for smooth slicing through brisket, turkey, and roasts while maintaining excellent control around bones and cartilage. A slight amount of blade flex makes it easy to follow natural contours, while the pointed tip helps guide the knife along bone lines for clean, efficient cuts.

Crafted from premium high-carbon Japanese VG10 steel and finished with our TITANOX™ titanium coating process, the TZ-02 holds a razor-sharp edge while improving corrosion resistance and helping reduce bacteria buildup on the blade surface. Its balanced design and thin grind reduce drag during long slicing motions, making it ideal for carving and portioning larger cuts of meat.

The interchangeable handles are crafted from G10, a compressed and stabilized material designed to repel liquids and oils, making it virtually stain resistant. The contoured geometry naturally guides your grip into the correct position for safe, controlled cutting whether you're carving a roast or filleting a fish.

Whether you're preparing a holiday meal, trimming proteins for the grill, or breaking down a fresh catch, the TZ-02 Carving Knife delivers the precision, control, and durability expected from the Titan Zeus system.