PRODUCT DETAILS

The TZ-06 Boning Knife is built for precision work when breaking down meat and trimming proteins. Designed with a narrow, flexible blade, it allows you to move cleanly along bones, joints, and connective tissue while maintaining full control.

SPECS

Steel: VG10
Total Length: 11"
Blade Length: 5.25"
Thickness: 0.10"
Hardness: 62 Rockwell
Handle: G10

The slimmer blade profile and controlled flex make the TZ-06 ideal for deboning poultry, trimming fat, breaking down larger cuts of meat, or even filleting smaller fish. Its pointed tip allows for precise entry cuts while the narrow edge easily follows natural bone lines for clean separation.

Crafted from premium high-carbon Japanese VG10 steel and finished with our TITANOX™ titanium coating process, the TZ-06 holds a razor-sharp edge while improving corrosion resistance and helping reduce bacteria buildup on the blade surface. The thin grind and flexible blade geometry allow for controlled cuts in tight areas where larger knives struggle.

The interchangeable handles are crafted from G10, a compressed and stabilized material designed to repel liquids and oils, making it virtually stain resistant. The contoured geometry naturally guides your grip into the correct position for safe, controlled cutting whether you're trimming meat in the kitchen or cleaning fish after a day on the water.

Whether you're breaking down proteins for dinner or processing a fresh catch, the TZ-06 Boning Knife delivers the precision and flexibility needed for detailed cutting work.