Non-Toxic Antimicrobial
Our titanium coating reduces bacteria build up by over 99% making these the most sanitary knives for your kitchen. Titanium and titanium-based compounds have antimicrobial properties, including titanium dioxide nanoparticles (TiO2 NPs) and titanium/silver coatings which help repel bacteria and reduce corrosion.
Stone Sharpened
Crafted from Japanese high carbon stainless steel and coated in Titanium, these blades are guaranteed to stay sharper and last longer than any other knives in their class. Each blade is hand sharpened and stone finished to ensure razor like sharpness out of the box.
Fully Customizable
Customize your knife handles using our simple two screw retention system and our various handle color options. Additionally our Modular Knife Block system allows you to switch the look of your block ensuring you always have the ability to mix things up.
Non-Toxic Antimicrobial
Our titanium coating reduces bacteria build up by over 99% making these the most sanitary knives for your kitchen. Titanium and titanium-based compounds have antimicrobial properties, including titanium dioxide nanoparticles (TiO2 NPs) and titanium/silver coatings which help repel bacteria and reduce corrosion.
Stone Sharpened
Crafted from Japanese high carbon stainless steel and coated in Titanium, these blades are guaranteed to stay sharper and last longer than any other knives in their class. Each blade is hand sharpened and stone finished to ensure razor like sharpness out of the box.
Fully Customizable
Customize your knife handles using our simple two screw retention system and our various handle color options. Additionally our Modular Knife Block system allows you to switch the look of your block ensuring you always have the ability to mix things up.
The CHEF'S PICK
Iron sharpens iron. The only way to become the best is to work with the best. To create gear that’s built to perform, we collaborate with a team of the most obsessed and passionate Chefs in the world – on the design, development, and testing of our blades. Ultimately, our goal is simple: to create knives worthy of the world’s top Chefs and at Home Cooks.
